The Tayberry

Wine Menu

Set Lunch/ Pre Theatre Menu 

Starters 

Celeriac & yellow lentil velouté puff pastry, truffle cream 

Shetland Mussels, leeks, smoked bacon, cider cream, tarragon

Chicken liver parfait, brioche, quince, crispy wild game fritter. 

Mains 

Oak Smoked Chicken, Home-made Gnocchi, wild mushrooms, braised endive 

Seared Loch Salmon, crushed potatoes, herb purée, sauce mouclade

 

Parsnip fondant, pickled pear, miso & pumpkin seed sauce, crispy kale, hazelnut oil. 

Desserts 

Classic Crème brûlée, Tayberry  sorbet. 

Cheese- duo of Scottish Cheeses, quince, house preserve, charcoal wafers

Coffee gourmand- your choice of coffee or infusions served with selection of sweet treats. 

2 courses £29

3 courses £38

available 12 till 2 & 5:30-6:30

The Tayberry Seasons Menu

Daily changing home-made bread & Butter

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Tayberry Canapés 

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Starters 

Scottish Confit Lamb belly, Barley, spiced carrot, crowdie, radish 

Jerusalem artichoke, risotto, hazelnut , mull cheddar, agrodolce

Arbroath Smokie, crispy cannelloni, wasabi, beetroot, avocado

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Intermediate course 

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Main course 

Scrabster Cod, ratte potatoes, mussels, madras, cauliflower

Slow cooked Angus beef, haggis hash brown, watercress, lentils, wild mushroom

Homemade potato gnocchi, herb purée, squash, chicory, crispy egg

Himalayan salt aged Chateaubriand served for two,

Garlic potatoes, sauce au poivre

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Tayberry refresher course

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Chilled dark chocolate fondant, passion fruit coulis, tropical fruit sorbet, crue de coco tuile 

Classic apple tarte tatin, butterscotch sauce, tonka bean ice cream

Cheese- trio of Scottish Cheeses, quince, house preserve, charcoal wafers

6 courses £65 

4 courses £49 

*some items may be subject to change

available 12 till 2 & 5:30-8:30