The Tayberry Restaurant
Broughty Ferry

“Team Tayberry”

“Team Tayberry” is at the heart of all that The Tayberry Restaurant Broughty Ferry strives to achieve. Led and nurtured by Chef Proprietor, Adam Newth, his fresh and dynamic team reflect his dedicated work ethic and ambition to take The Tayberry from strength to strength. Adam is passionate about discovering new talent and developing it for the future and is always keen to hear from aspiring Chefs and Front of House staff with an interest in a career in hospitality.
Adam Newth
Connor Mullen
Alex Patterson
Ross Smith
The Restaurant

The Tayberry Restaurant offers a relaxed, contemporary Scottish fine dining experience set across two levels in a beautiful coastal setting, overlooking the Mouth O’ The Tay. The décor is neutral and subtly Scottish, accented in purple tones, giving a nod to our namesake, the tayberry – a soft fruit, akin to a black raspberry, which was first cultivated in the Dundee area in 1979 and named after the River Tay.

Private Dining

Hosting a special event or private party? Dine in style with private dining at The Tayberry. Both our upper and lower dining areas are available for exclusive hire, subject to availability and the size of your party.

Our private dining room is available for lunch and dinner. It is also available for corporate hire, for networking lunches, meetings and receptions. Various catering options are available on request.
For further details, please contact us and we will be happy to discuss your dining and event requirements.

VISIT US

  • 594 Brook Street, Brouhty Ferry, DD5 2EA
  • info@tayberryrestaurant.com
  • 01382 698 280