Menu
Starters
Celeriac & yellow lentil velouté puff pastry, truffle cream
Shetland Mussels, leeks, smoked bacon, cider cream, tarragon
Chicken liver parfait, brioche, quince, crispy wild game fritter.
Mains
Oak Smoked Chicken, Home-made Gnocchi, wild mushrooms, braised endive
Seared Loch Salmon, crushed potatoes, herb purée, sauce mouclade
Parsnip fondant, pickled pear, miso & pumpkin seed sauce, crispy kale, hazelnut oil.
Desserts
Classic Crème brûlée, Tayberry sorbet.
Cheese- duo of Scottish Cheeses, quince, house preserve, charcoal wafers
Coffee gourmand- your choice of coffee or infusions served with selection of sweet treats.
2 courses £29
3 courses £38
available 12 till 2 & 5:30-6:30
Daily changing home-made bread & Butter
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Tayberry Canapés
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Starters
Scottish Confit Lamb belly, Barley, spiced carrot, crowdie, radish
Jerusalem artichoke, risotto, hazelnut , mull cheddar, agrodolce
Arbroath Smokie, crispy cannelloni, wasabi, beetroot, avocado
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Intermediate course
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Main course
Scrabster Cod, ratte potatoes, mussels, madras, cauliflower
Slow cooked Angus beef, haggis hash brown, watercress, lentils, wild mushroom
Homemade potato gnocchi, herb purée, squash, chicory, crispy egg
Himalayan salt aged Chateaubriand served for two,
Garlic potatoes, sauce au poivre
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Tayberry refresher course
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Chilled dark chocolate fondant, passion fruit coulis, tropical fruit sorbet, crue de coco tuile
Classic apple tarte tatin, butterscotch sauce, tonka bean ice cream
Cheese- trio of Scottish Cheeses, quince, house preserve, charcoal wafers
6 courses £65
4 courses £49
*some items may be subject to change
available 12 till 2 & 5:30-8:30
