The Tayberry

Our Menus

Set Lunch/ Pre Theatre Menu 


Celeriac & yellow lentil velouté puff pastry, truffle cream 

Shetland Mussels, leeks, smoked bacon, cider cream, tarragon

Chicken liver parfait, brioche, quince, crispy wild game fritter. 


Oak Smoked Chicken, Home-made Gnocchi, wild mushrooms, braised endive 

Seared Loch Salmon, crushed potatoes, herb purée, sauce mouclade


Parsnip fondant, pickled pear, miso & pumpkin seed sauce, crispy kale, hazelnut oil. 


Classic Crème brûlée, Tayberry  sorbet. 

Cheese- duo of Scottish Cheeses, quince, house preserve, charcoal wafers

Coffee gourmand- your choice of coffee or infusions served with selection of sweet treats. 

2 courses £29

3 courses £38

available 12 till 2 & 5:30-6:30

The Tayberry Seasons Menu

Daily changing home-made bread & Butter


Tayberry Canapés 



Scottish Confit Lamb belly, Barley, spiced carrot, crowdie, radish 

Jerusalem artichoke, risotto, hazelnut , mull cheddar, agrodolce

Arbroath Smokie, crispy cannelloni, wasabi, beetroot, avocado


Intermediate course 


Main course 

Scrabster Cod, ratte potatoes, mussels, madras, cauliflower

Slow cooked Angus beef, haggis hash brown, watercress, lentils, wild mushroom

Homemade potato gnocchi, herb purée, squash, chicory, crispy egg

Himalayan salt aged Chateaubriand served for two,

Garlic potatoes, sauce au poivre


Tayberry refresher course


Chilled dark chocolate fondant, passion fruit coulis, tropical fruit sorbet, crue de coco tuile 

Classic apple tarte tatin, butterscotch sauce, tonka bean ice cream

Cheese- trio of Scottish Cheeses, quince, house preserve, charcoal wafers

6 courses £65 

4 courses £49 

*some items may be subject to change

available 12 till 2 & 5:30-8:30

Sunday Lunch